
The "week" is actually an eight-day event that runs in two four day stretches. The first half runs February 28-March 3, and the second half is March 7-10.
Five percent of Restaurant Week sales will go to the Sustainable Food Center of Austin.
Prices for the event range from $10-$15 for lunch to $25-$35 for dinner. You can find a list of participating restaurants and their menus at www.restaurantweekaustin.com.
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